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Recipe

CARAMELIZED ONION BISCUITS

Serves:6

Serves: 6
Total time:  1 hour
Additional time: Makes: 12 biscuits

Ingredients

  • 4 tablespoons butter
    1 medium diced onion
    2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/8 teaspoon pepper
    6 tablespoons vegetable shortening or butter
    1/2 cup milk

Preparation

  • Preheat oven to 425 degrees Fry diced onion in butter until caramelized, about 15 to 20 minutes.
    Combine cooled onions, flour, baking powder, salt and pepper. Rub in vegetable shortening or butter. Mix in 1/2 cup milk. Gently knead dough. Pat out to a 1-inch thickness.
    Cut into round or square biscuits. Place in a greased 9-inch pan so that they touch. Brush melted butter over. Bake until well browned, about 20 minutes.
    Serve with BLACK BEAN SOUP
    main ingredients: type of recipe:
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    bread  type of dish: side-dish   cuisine: Canada   season and occasion: Fall   Type of meal: lunch  
    • NEW

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